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chalchiuhtlicue[1]Tex-Mex cuisine is the fusion of two regional cuisines: Spanish and Indo-American, the later being one of oldest and most complex within the American taste range. The ingredients and condiments peculiar to this culinary tradition date back to the 16th century and were indigenous to territory which today pertains to the United States. Also influential in the development of Tex-Mex cuisine were the missions which were established along the border where the native population was instructed in the European system of agriculture. Today this type of food has become one of the most popular forms of ethnic dining worldwide.